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The starting lineup.
A nut brown ale brewed with Ceremony Coffee Roasters "Destroyer" espresso coffee. A beautiful balance of subtle coffee notes and a caramel malt profile.
The Creeper 4.0%
Light in body, dry in finish with a balanced hop bitterness and a kiss of chamomile.
Cherry Blossom Ale 5.8%
A wheat ale fermented with 220 lbs. of pureed sweet Oregon cherries per 7 bbl batch. The cherries impart a beautiful red color and a mild cherry flavor.
Balls to the Wall 5.0%
Bittered with Nugget and Mount Hood, finished and dry hopped with Nugget and Chinook, fermented with Cali ale yeast. Welcome back, Baseball!
Shoot Out the Lites 3.2%
Brewed from a grist of English lager malt, flaked corn and flaked oats, bittered with Amarillo, finished with Citra and Nugget. Dry hopped with Citra and Liberty. Light and crisp with notes of lemon.
Summer Babe 5.8%
This wheat ale was brewed with pink rose petals and fermented with red raspberries.
Jacob’s Summer Celebration 8.8%
This brew was named after our head brewer’s son, Jacob. The hops used are split between American and English varieties to reflect Jacob’s English and American parentage (English dad, American mom).
Golden Glory 4.7%
An American pale wheat beer brewed with ginger root and lemongrass.
Harvest Ale 5.6%
Brewed with fresh Cascade and Chinook, harvested just hours before the brew day. Local wild flower honey was added to the brew kettle for a smooth finish.
Kingdom of Madness 5%
An English nut brown, notes of caramel, toffee and a hint of licorice, a smooth, soft mildly bitter finish.
William’s Winter Warmer 8.5%
A big malty ale with hints of fig and raisin and a smooth sweet malt finish. Released each year to celebrate the birthday of our brewmaster’s son. Happy Birthday William!
Merry Ole Ale 6.6%
Medium in body with a gentle spice presence (cinnamon sticks, freshly ground nutmeg, all spice), and understated earth hop character.
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Find our beer.
Find our beer on draft, cask and in stores in MD, VA and DC.
Tasting Room hours
Fri & Sat 11A–5P