They’ve recently launched their own line of rubs/spices so we took one of them (“La Curandera”) as inspiration for a Mexican style lager brewed with Kaffir lime leaves and lemon peel. There’ll be a pairing recipe on their website (if you’re having trouble with the can URL, find it here: http://www.stonerrockbbq.com/2017/07/grilled-la-curandera-combo-platteroliver-brewing-la-curanderaclutch-la-curandera.html) so you can check them out and cook some awesomeness for yourself while you crush a few cans. We’ll be launching “La Curandara” at the tap room on August 5th. We’ve got a whole lot of collaborations coming your way during the rest of ’17 so strap yourself in and come along for the ride!